Liver Sausage with Buckwheat Recipe
Two ways of cooking. Very tasty homemade sausage, if you like chicken liver and buckwheat. I cook quite often. I decided to try to cook it in a slow cooker, it turned out very tasty. Just what you need for a snack on the festive table.
Servings Prep Time
8 10minutes
Cook Time
60minutes
Servings Prep Time
8 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Pour a glass of buckwheat groats with two glasses of water, boil until ready.
  2. Wash the liver, dry it, trim the fat layer and bile ducts.
  3. Cut onion and bacon into small cubes. Fry the onion until golden brown in a small amount of vegetable oil. The liver is also finely chopped with a knife.
  4. Add the cooled fried onion to the chopped liver and bacon.
  5. Add the cooled buckwheat and mix.
  6. Salt and pepper. If the mass is too thick, add a little cream or broth.
  7. Rinse the intestines under running water.
  8. Put the intestines on the nozzle for cooking sausages, using a meat grinder, fill them with minced meat.
  9. Option 1) Pour water into the bowl of the slow cooker, put the steamer bowl, put the sausages in it. Cook in boiling water for 15 minutes.
  10. Option 2) Add salt to the water in a bowl, add bay leaf, allspice, coriander, put the sausage in it and cook in the “Steaming” mode for 12-15 minutes. Pierce the sausage several times with a needle so that the shells do not burst during cooking. The water in this mode does not boil and barely gurgles, which is very important when cooking sausages.
  11. Fry in the “frying” mode on both sides until golden brown.
  12. Ready) Enjoy your meal.
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