Those who have grandmothers lived in the village, know what she is, a real village bloodsucker. And I know and remember the taste. Let’s try to cook something similar in a city apartment from modern products. One of my discoveries in the world of sausage – making is dry blood powder. It can be purchased online at a tolerable price. From him something and can be cooked almost that grandma’s blood.
Sausage in our family is relevant at any time of the year, but in autumn, with the onset of cold weather, meat snacks become more popular. And pork of fresh slaughter appears on the market. That’s itching to cook homemade sausage. Inclusions of dried barberry berries give the sausage a beautiful pattern and set off its sour meat taste.
I bring to your attention the recipe of Spanish sausage for frying “chorizo fresco”. The invariable ingredient here is smoked paprika, which gives the sausage a red color and a special taste. Other spices you can experiment with.
Sausages for children and not only. As for me, it seems a miracle and bread baked with their own hands, and homemade cheese, and sausages, consisting only of meat and cream. But only to one-two-three.
Two methods of preparation. Very tasty homemade sausage if you like chicken liver and buckwheat. I cook quite often. Decided to try to cook it in a slow cooker, it turned out well, very tasty. Just exactly what you need for a snack on the holiday table.