Two methods of preparation. Very tasty homemade sausage if you like chicken liver and buckwheat. I cook quite often. Decided to try to cook it in a slow cooker, it turned out well, very tasty. Just exactly what you need for a snack on the holiday table.
Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 1 glass Buckwheat
- 800 gram Chicken liver
- 150 gram bacon
- 1 piece Onion
- 2 tablespoons Vegetable oil
- 1 tablespoon Coriander
- 4 pieces Allspice
- 3 pieces Bay leaf
- Cream (10%)
- Intestine about 2 meters
Ingredients
|
Instructions
- Option 2) Salt the water into the bowl, add the Bay leaf, allspice, coriander, put the sausage in it and cook in the "Steaming" mode for 12-15 minutes. Sausage several times to pierce with a needle that casings do not burst during cooking. Water in this mode does not boil and barely gurgles, which is very important in the preparation of sausages.
Leave a Reply