Mashed Potatoes with Stew Recipe
Tonight I wanted something simple. The choice fell on potatoes with stewed meat (it’s good that a jar of Belarusian beef stew was lying around). But it just didn’t work out. It turned out very tasty)
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. So.
  2. Put the potatoes to cook. Fill the potatoes with cold water. Toss the bay leaf, pepper, 2 cloves of garlic, half an onion, basil and dill into the water. Put on the fire and cook until tender. Add salt ten minutes before cooking.
  3. While the potatoes are cooking, we are engaged in frying: finely chop everything, grate the carrots on a coarse grater.
  4. Cut the stew into fibers.
  5. Pour oil into a frying pan and fry the onion until transparent.
  6. Add the garlic and fry for 5-6 minutes together with the onion.
  7. Then put the carrots with mushrooms and simmer for 10 minutes.
  8. Then fry the brisket for 8 minutes.
  9. Finally, add the stew.
  10. After 5 minutes, add the tomato paste and simmer for 10 minutes, stirring.
  11. Made by. Sprinkle with herbs.
  12. Our potatoes are already cooked. Throw away everything that was cooked with potatoes. Knead the dough with butter. Decorate our dish and serve it to the table. I sprinkled cheese on the potatoes. Served with salted cherry tomatoes. It turned out delicious)).
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