Meat Mousse with Apple and Cheese Recipe
This dish can be prepared just before serving as a hot snack. And you can cook in advance, you will get a cold snack or a preparation for sandwiches. In any case, it turns out fragrant and tender. You choose.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the garlic into small plates, and finely chop the hot pepper. Lightly fry the garlic and pepper over medium heat in a small amount of vegetable oil. Thanks to this treatment, they will acquire a brighter aroma and give the oil its own taste.
  2. Finely chop the onion and meat, put it in a frying pan with garlic and pepper, stir, fry quickly over high heat until the liquid evaporates, 10-15 minutes. Peel the apple and cut it into random pieces. Put it to the meat, add nutmeg, paprika. Stir and simmer until the apple is soft.
  3. Cool slightly. Put it in a whipping container with a blender. Add diced cheese, semolina and cream.
  4. Grind with a blender into a homogeneous mass. Salt.
  5. Lightly sprinkle the bottom of the baking dish with semolina. Lay out the whipped mass, smooth it out.
  6. Bake in a preheated 180°C oven for 15-20 minutes. Or until the appearance of a toasted crust. If you are serving a hot appetizer, serve with a spoon with mousse, because it has a soft consistency, and your favorite sauces. When cooled in the refrigerator, the mousse becomes dense, and it can be cut into slices with a knife.
  7. Bon appetit)
0 0 votes
Article Rating
       

Related posts:

Squid Stuffed with Cheese Mousse Recipe Snack Mousse “Vinaigrette with Sprat” Recipe Terrine of Salmon with Shrimp Mousse Recipe Cucumber Mousse with Shrimp Recipe Meat Bread with Pumpkin and Cheese Recipe Cake “Meat Fantasy” Recipe Cottage Cheese Mousse Cake with Strawberries Recipe Eggs Stuffed with Beet Mousse Recipe Eggs Stuffed with Shrimp Mousse Recipe Snack of Tortilla with Duck Meat Recipe Meat Muffins with Vegetables Recipe Meat Pudding with Eggplant Sauté Recipe