Meat Rolls on a Cabbage Pillow Recipe
Rolls with filling on a cabbage pillow are a hearty lunch or dinner for the whole family. In addition, this delicious and bright dish looks beautiful on the holiday table!
Servings
6
Cook Time
120minutes
Servings
6
Cook Time
120minutes
Ingredients
Dough:
Filling:
Sauce:
Additionally:
Instructions
  1. Prepare the dough. Separate from the total amount of flour 360 grams and mix with salt (1 tsp), sift through a sieve.
  2. Add the flour mixture to the boiling water (hot) and quickly knead the dough.
  3. Add sunflower oil (2 tablespoons) to the dough.
  4. And knead the dough does not stick to your hands. Collect the dough in a bun.
  5. Put the dough in a bag or cover, so as not to wind up and remove to the side for 30 minutes.
  6. Prepare the filling for rolls. Grind the prepared meat in a meat grinder or blender. My “pork cutlet” is not very fat. You can prepare minced pork and beef (50*50).
  7. Very finely chop the cabbage (300 gr) and add salt (1 tsp). RUB the cabbage with your hands until the juice is released.
  8. Mix minced meat with cabbage.
  9. Add finely diced onion (1 piece), pressed garlic (2 teeth), seasoning for meat and spices, mix. We try for salt, given that the cabbage has already been salted. The filling is ready!
  10. In 30 minutes, the dough became soft and very pliable. Dust the tabletop with flour (2 tablespoons) and thinly (2 ml) roll out the dough into a layer, ~ 40*36 cm. the thinner the dough layer, the tastier the rolls. Lubricate the dough layer with sour cream (2 tablespoons) and let it soak for 3 to 5 minutes.
  11. Distribute the filling evenly over the dough. I first spread out the filling with a spoon, and then carefully leveled it with a rolling pin and got an even layer. Cut the layer with the filling into 8*8 cm squares.
  12. Fold the squares into rolls. The edge of the rolls is carefully pinched and dipped in flour.
  13. It turned out here is the number of rolls. I still have rolls from the uneven edge. Spread the rolls seam down in the heated sunflower oil and fry on 2 sides until Golden brown, but not until ready!
  14. In addition to rolls, you can prepare stewed cabbage. Thinly slice the cabbage into strips (450-500 gr). Add grated carrots and 1 tsp salt. Mix and RUB with your hands until the juice is released.
  15. Take a baking dish (I have 28 * 22 cm) and grease the bottom with vegetable oil. Spread the cabbage with carrots. And add the chopped vegetables; onion-thin half-rings, tomato-small cubes and pressed garlic. Gently mix.
  16. For the sauce, mix: tomato paste (1-2 tablespoons), sour cream (2 tablespoons), sunflower oil (2 tablespoons) and water (100 ml). Add the seasoning, a pinch of sugar and mix. We try for salt and do not forget that the cabbage is salty. Fill the cabbage “pillow” with sauce, but do not overdo it, it is better to add the sauce in 30 minutes. Vegetables will also secrete juice.
  17. On top of the cabbage, lay out rolls and sprinkle them with sunflower oil. Cover the baking sheet tightly with foil and put it in the oven preheated to t 180 C for 40 minutes or until the cabbage is ready.
  18. After the oven, the rolls become soft and can be decorated with cheese, if desired. It turned out to be a fragrant, delicious and satisfying lunch or dinner for the whole family.
  19. Bon Appetit!
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