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Print Recipe
Pork on a Pillow of Potatoes and Apples Recipe
Soft, juicy pork, steeped in Apple flavors, with spicy potatoes. Very simple and delicious.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare food. Peel the potatoes. One Apple, too.
    Prepare food. Peel the potatoes. One Apple, too.
  2. In the food processor, grate the potatoes using a large grater. We will do the same with one peeled Apple.
    In the food processor, grate the potatoes using a large grater. We will do the same with one peeled Apple.
  3. Squeeze the Apple and potato from the juice, put it in a bowl, add the crushed garlic clove, salt and pepper mixture, chicken egg, stir.
    Squeeze the Apple and potato from the juice, put it in a bowl, add the crushed garlic clove, salt and pepper mixture, chicken egg, stir.
  4. Pepper the pork slices, add salt and fry in vegetable oil.
    Pepper the pork slices, add salt and fry in vegetable oil.
  5. From two sides.
    From two sides.
  6. Lay a baking dish with parchment, and make two pillows from the potato-Apple mass.
    Lay a baking dish with parchment, and make two pillows from the potato-Apple mass.
  7. On top of our pads, put the fried pork.
    On top of our pads, put the fried pork.
  8. From another Apple, cut out the middle and cut two circles, put on top of the pork.
    From another Apple, cut out the middle and cut two circles, put on top of the pork.
  9. Inside the Apple butter.
    Inside the Apple butter.
  10. Bake in a preheated oven to 180 degrees for 20-25 minutes.
    Bake in a preheated oven to 180 degrees for 20-25 minutes.
  11. Bon appetit)
    Bon appetit)

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