Marinate the chicken. We put the hams (in half), or the shins, or the thighs in a deep dish. Add soy sauce, mustard, adjika, mayonnaise, crushed garlic, add a little salt (salted soy sauce), pepper, you can add your favorite seasonings. Mix well, thoroughly and generously greasing each piece. And leave it alone in a cool place.
In the meantime, we proceed to the preparation of the side dish.