Mini Cupcakes with Halva and Raisins Recipe
Very tasty and delicate cupcakes. They are easy to cook, and also easy to please your loved ones. Try to cook.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Turn the oven 180 degrees. Grease muffin molds with butter. Mash the halva with a fork. Pour the raisins with hot water for 5 minutes, then drain the water, dry the raisins and mix with a pinch of flour. Grind margarine with sugar, vanilla sugar, salt and halva. Add eggs and sour cream, pour in milk, mix, add soda and sifted flour, mix well, then pour in the raisins, mix again.
  2. Fill the dough molds not to the top.
  3. Bake until cooked. Check with a wooden toothpick whether it is dry – it’s done. Pour melted chocolate over the finished cupcakes or sprinkle with powdered sugar.
  4. Enjoy your tea!
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