New Year’s Log Snack Bar “Tronchetto” Recipe
Traditionally, a dessert made of logs is prepared for the New Year’s table. I suggest you cook a delicious unsweetened log with a very interesting filling.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Place the slices of toasted bread on the film, slightly overlapping each other. Roll it out with a rolling pin.
  2. For tomato pesto, take dried tomatoes, walnuts and grated parmesan cheese or Pecorino Romano.
  3. Grind the pesto using a food processor or blender.
  4. That’s such a beautiful and delicious pesto sauce turned out.
  5. Spread the pesto on the rolled bread.
  6. Peel the avocado and cut it into thin slices.
  7. Put the avocado in the next layer.
  8. Place the cheese slices on top.
  9. Wash the cabbage, clean the damaged leaves, remove the core. It is advisable to use radicchio. It is a beautiful red color and has a piquant bitterness.
  10. Chop the cabbage with a food processor. Or just finely chop it with a knife.
  11. Cabbage will be the last layer. Season the cabbage layer with salt, pepper and sprinkle with a good amount of olive oil.
  12. Using a film, wrap the roll tightly and put it in the refrigerator for at least an hour. Release the finished roll from the film, lubricate with cottage cheese, make incisions with a fork, decorate with rosemary and berries.
  13. Bon appetit.
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