Oh, these holidays! There is no end to various delicious dishes! As well as there is no end to the edge of the guests, who all the time need something to feed... There will be snack muffins today. Fast, satisfying and informative. And if they are also decorated with a theme, they in turn may well decorate the Christmas table, and not only it.
We prepare all the products. Instead of sausages, a sausage or a mix of meat left over from the festive table looks wonderful, and all sorts of smoked products. You don't need to add dry herbs . If desired, you can add 10 pieces of olives, it will be more beautiful cut. Everything is wonderfully interchangeable. Grate the cheese on a large grater. I did it quickly in the combine.
Sausage, sausage, or whatever you have there - finely cut. From sausages, you can immediately make blanks for the design of muffins.
In the bowl of a food processor put the eggs, milk and olive oil.
Beat until smooth. This can also be done with a mixer or whisk.
Add flour, baking powder, salt, pepper and herbs as desired. You can add fresh dill instead of dry herbs. Beat again until smooth.
Add to the dough the cheese, the sausage, finely cut tomatoes, can of olives in rings.
Mix well with a spatula.
Distribute on the molds, filling them with 3\4. I got 13 pieces of standard size.
Bake in a preheated 180 degree oven for about 30 minutes , until Golden.
If desired, you can decorate the muffins. For example, like this: Christmas boots made from sausages on a toothpick, decorated with cream cheese.
Muffins are obtained with a crunchy crust , tender and large- pored inside. Very similar to custard pastry, spicy and very pleasant to the taste. And don 't forget to serve some delicious barbecue sauce with the muffins . If you want the muffins to become soft, put them in a cellophane bag for a couple of hours.