Noodle Soup with Pink Salmon Dumplings Recipe
This soup, first of all, will interest the parents of those children who are difficult to feed with fish. Turn the fish into tender dumplings with meatballs, add homemade noodles and sunny corn to the soup. As many mothers know, children will gladly eat a dish that includes corn.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
For homemade noodles:
For soup:
Instructions
  1. Lightly beat the egg with a fork with water and a pinch of salt. Add dried herbs (dill, parsley, green onion) to the flour and pour in the beaten egg. Knead the dough. Flour can go more or less than the specified amount. The dough should be very steep, tight and difficult to knead.
  2. Wrap the dough in plastic wrap and leave in the refrigerator for 2-3 hours. The dough can be frozen for the future, after defrosting the dough will become very elastic. After cooling (or defrosting), knead the dough well. Pinch off walnut-sized pieces from the dough, roll out very thinly on a floured surface. Then cut the noodles to the desired width. From this amount, quite a lot of noodles are obtained. It should be spread out on a towel so that it does not stick together. The soup will require about 80 g of noodles, the rest of the noodles can be dried, transferred to a jar and stored in the closet.
  3. To prepare fish dumplings, put the salmon fillet in a blender bowl, add the raw egg and chop. For the preparation of dumplings, you can use not the most presentable parts of the fish, which sometimes you do not know where to put after cutting (tail, abdomen, some trimmings).
  4. The mass turns out to be quite liquid, so add semolina (or manna puree), add a little salt and pepper, mix and refrigerate for 1 hour. During this time, semolina will swell and the mass will become thicker.
  5. The soup can be cooked in fish broth (pre-cooked from the bones and heads of fish). Or just on the water. The soup turns out to be very rich in broth. It’s easier on the water. Decide for yourself. Boil the broth (water), put small dumplings in a frying pan with a teaspoon.
  6. As soon as the dumplings pop up, add the noodles and bring to a boil, cook for about 5 minutes.
  7. Add the onion and carrot fried in oil.
  8. Add the corn to the soup along with the liquid, add salt to taste, bring to a boil and remove from heat. The net weight of a can of corn is 310 grams.
  9. You can add greens, sour cream or half an egg to the plate. But this is not necessary.
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