Ear with red fish and cream is a very tasty combination. The recipe is originally from Finland, but is originally made from salmon. As practice has shown, the combination is not only unusual, but also useful. After all, the content of vitamins and omega-fats have a beneficial effect on the body.
We begin with cutting the fish, separate the head and tail. From them it is necessary to cook broth, strain and set aside. Broth cooked 20 minutes, although you can longer, will be rich.The very fish share on several parts of, camping on K. I have she was just nothing, in move went 4 from 7 pieces, else can be or freeze, or cannabis in food in any other the form of.After that, let's take a closer look at the vegetables. Potatoes, carrots and onions clean, wash and cut into cubes, carrots grate on a vegetable grater.
Next, send in the broth two more liters of water, pieces of fish and potatoes. Put on medium heat and fry the onions and carrots, which after the end of frying sent to the pan with the rest of the ingredients. Do not forget to put Bay leaf and spices. Boil everything thoroughly until the potatoes are ready and only then send the cream. Cooking them is not necessary, only let stand on low heat for about 5 minutes. Then remove the soup from the heat and serve hot with herbs and a slice of lemon.Ideally, salmon fillet is used, which will make the ear even more assertive, but what is not, is not.
All Bon appetit.