Okroshka Lean Recipe
The composition includes fresh and pickled vegetables, which in my opinion is quite unusual and interesting.
Course
Diet Food Dishes
,
First Course Dishes
,
Lean Food
,
Lunch Second Breakfast Dishes
,
Special Food Dishes
,
Vegetarian Food and Diet
Cuisine
Russian Cuisine
Servings
Prep Time
2
5
minutes
Cook Time
30
minutes
Servings
Prep Time
2
5
minutes
Cook Time
30
minutes
Ingredients
0,8
liter
Kvass
2
pieces
Pickled cucumber
2
pieces
Cucumber
3
pieces
Potatoes
1
piece
Apple
150
gram
Mushrooms
1
bunch
Green Onion
1
bunch
Dill
Salt
Black pepper
Instructions
Pickled and fresh cucumbers cut into strips.
Boil potatoes in a uniform, peel. Cut the potato and apple into strips yourself.
Drain the marinade from the mushrooms and chop them coarsely. Finely chop the dill and green onion.
Mix the vegetables and pour kvass. Add salt and pepper to taste. It will turn out very tasty if you add a little mustard to the okroshka.
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