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Print Recipe
 Lenten Okroshka with Peas Recipe
I offer the recipe for vegetable okroshka with peas. It turns out very hearty and tasty, and peats perfectly complements all the incoming ingredients! Try this dish during Lent - it's delicious, simple and nutritious!
Course Lean Food, Lunch Second Breakfast, Second Course, Special Food Dishes
Cuisine Russian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Lean Food, Lunch Second Breakfast, Second Course, Special Food Dishes
Cuisine Russian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Potatoes are put to boil. Peas also boiled in water until tender. Vegetables and greens to wash, dry.
    Prepare the products. Potatoes are put to boil. Peas also boiled in water until tender. Vegetables and greens to wash, dry.
  2. Boiled peas cool. Potatoes also cool and cut into small cubes. Cucumbers and radishes cut into small cubes, greens finely chop.
    Boiled peas cool. Potatoes also cool and cut into small cubes. Cucumbers and radishes cut into small cubes, greens finely chop.
  3. Mix all the ingredients together!
    Mix all the ingredients together!
  4. Add kvass, salt to taste! That's all, delicious okroshka for a Lent ready!
    Add kvass, salt to taste! That's all, delicious okroshka for a Lent ready!

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