Okroshka on Yogurt with Chicken and Spinach Recipe
The first time I added mint and spinach to the okroshka. Mint additionally refreshes all the ingredients.
Servings Prep Time
4 5minutes
Cook Time
45minutes
Servings Prep Time
4 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Boil the potatoes and eggs separately. Also pre-boil the chicken breast. Wash the vegetables and herbs.
  2. Chop spinach, mint and other herbs. Mix all the ingredients and season with salt and pepper to taste.
  3. In a separate bowl, put the required amount of mixed ingredients and season with yogurt with boiled cold water + sour cream to taste. And also add mustard, salt, pepper to taste.
  4. If it seems that the acid is not enough, you can add lemon juice or a little acid.
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