Onion Pie in a Pan Recipe
I love onion pies. And I bake this pie often. It’s fast, simple, very onion-like and delicious! Good for breakfast, dinner and unexpected guests.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the onion and chop it as small as possible. I do not recommend using a blender or a meat grinder. Put the onion in a saucepan, pour boiling water, cover and leave for 15 minutes.
  2. In a bowl, break the eggs, add salt, sugar, Italian herbs, chopped green onions and flour.
  3. Grate the cheese on a coarse grater, add to a bowl, mix.
  4. Onions are thrown on a sieve, shaken several times, getting rid of water, put in a bowl, sprinkle with black pepper and knead well.
  5. Grease a frying pan with a diameter of 20 cm with vegetable oil, put it on medium heat and warm it up a little. Lay out the onion dough, smooth it with a spoon.
  6. Reduce the heat to low, cover the pan with a lid and fry the pie for 10 minutes.
  7. Now the pie needs to be turned to the other side. You can do it with a wide spatula, but I don’t want to take any chances, just transfer the pie to another pan, slightly larger in diameter, and fry for another 10 minutes.
  8. Transfer our pie to a plate and cool it down a little.
  9. Very tasty with sour cream.
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