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 Onion Pie "Diet" without Dough Recipe
Very easy to prepare onion pie. And also, a diet. What is not a find? A great appetizer for the first courses. Be sure to try to cook.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Egyptian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Egyptian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel, wash and weigh the onion. Or do not weigh, but take the approximate weight "by eye".
    Peel, wash and weigh the onion. Or do not weigh, but take the approximate weight "by eye".
  2. Cut into thin half rings or, if the bulbs are large, into quarters of rings.
    Cut into thin half rings or, if the bulbs are large, into quarters of rings.
  3. Pour one, maximum two tablespoons of vegetable oil into the saucepan (we do not need extra fat in the dish), spread the onion and pass it until it is half-cooked and transparent, WITHOUT closing the saucepan with a lid. Stir from time to time. Don't fry it! That's about how it should turn out. You can put it out under the lid, but then all the onion juice will remain, and the finished cake can flow.
    Pour one, maximum two tablespoons of vegetable oil into the saucepan (we do not need extra fat in the dish), spread the onion and pass it until it is half-cooked and transparent, WITHOUT closing the saucepan with a lid. Stir from time to time. Don't fry it! That's about how it should turn out. You can put it out under the lid, but then all the onion juice will remain, and the finished cake can flow.
  4. While the onion is being pasted, we take a form (I have a glass one with a diameter of 27 cm, the height of the rim is 3.5 cm), cover it with parchment paper and spread the spasered onion on it. The photo shows that there is still about 1 cm of free volume along the edge of the rim.
    While the onion is being pasted, we take a form (I have a glass one with a diameter of 27 cm, the height of the rim is 3.5 cm), cover it with parchment paper and spread the spasered onion on it. The photo shows that there is still about 1 cm of free volume along the edge of the rim.
  5. Prepare the filling: eggs, two types of flour and mild mustard lightly whisk with a small amount of milk, as soon as the mixture is evenly mixed, add the remaining milk, salt to taste (mustard is already salty, do not forget about it). Once again, mix everything evenly and pour the liquid mixture into the mold on the onion. Now the form is filled almost to the brim. We level the surface (in the photo, the surface without leveling) and put it in a preheated 180 ° oven for 1 hour. After 30-40 minutes, you look to see if this is the tip. Personally, at this moment I lower the temperature to 170 ° and bake the remaining time with it.
    Prepare the filling: eggs, two types of flour and mild mustard lightly whisk with a small amount of milk, as soon as the mixture is evenly mixed, add the remaining milk, salt to taste (mustard is already salty, do not forget about it). Once again, mix everything evenly and pour the liquid mixture into the mold on the onion. Now the form is filled almost to the brim. We level the surface (in the photo, the surface without leveling) and put it in a preheated 180 ° oven for 1 hour. After 30-40 minutes, you look to see if this is the tip. Personally, at this moment I lower the temperature to 170 ° and bake the remaining time with it.
  6. After an hour, turn off the oven, put on chef's gloves and take out the cake mold. We close the oven so that it does not cool down. Here's the pie on top.
    After an hour, turn off the oven, put on chef's gloves and take out the cake mold. We close the oven so that it does not cool down. Here's the pie on top.
  7. We take a heat-resistant dish, cover the mold with it and turn the cake over on it with a confident movement. That's how he is now upside down on a platter.
    We take a heat-resistant dish, cover the mold with it and turn the cake over on it with a confident movement. That's how he is now upside down on a platter.
  8. And again we put it on the same dish in the switched-off hot oven for 30 minutes. During this time, the top of the pie will grab, and the onion juice will flow down, evenly distributed over all layers.
    And again we put it on the same dish in the switched-off hot oven for 30 minutes. During this time, the top of the pie will grab, and the onion juice will flow down, evenly distributed over all layers.
  9. After the specified period of time, remove, cool slightly, slice and eat. That's the point. Enjoy your meal!
    After the specified period of time, remove, cool slightly, slice and eat. That's the point. Enjoy your meal!
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