The pie is very simple, for onion lovers. I suddenly began to miss green onions. My portions are provided in the recipe, but it is better to take 2 times more green onions.
Mix eggs, salt, sugar, spices. Add flour, baking soda, baking powder, kefir and mix well. From spices, I used a mixture of pepper and turmeric to give color.
Add onion, dill, bacon.
Pour the dough into a greased form.
Bake in an oven preheated to 220 degrees for 25-35 minutes. My cooking time was exactly 30 minutes.