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Print Recipe
Pumpkin and Onion Pie Recipe
Autumn is the season of the pumpkin. Bright, Sunny, pleasing to the eye and uplifting vegetable. How many wonderful pumpkin dishes there are! Including a variety of pies. And try the pumpkin and onion pie, one of our family's favorites. Very-very simple and quick to prepare, hearty, flavorful. Delicious!
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Onions finely chop, fry in a well-heated corn (sunflower refined, 2 tbsp) oil until Golden. Pumpkin cut into medium-sized cube (about 1.5 cm*1.5 cm). Put the pumpkin in the pan with the onion and, stirring constantly, cook the vegetables together for three minutes until the pumpkin is half cooked. The fire is active. The weight of already peeled vegetables is given.
    Onions finely chop, fry in a well-heated corn (sunflower refined, 2 tbsp) oil until Golden.
Pumpkin cut into medium-sized cube (about 1.5 cm*1.5 cm). Put the pumpkin in the pan with the onion and, stirring constantly, cook the vegetables together for three minutes until the pumpkin is half cooked. The fire is active.
The weight of already peeled vegetables is given.
  2. Season the vegetable filling with paprika, a little salt, add garlic powder, stir, cool. With salt, be careful, as the dough for the cake is quite salty.
    Season the vegetable filling with paprika, a little salt, add garlic powder, stir, cool. With salt, be careful, as the dough for the cake is quite salty.
  3. In the bowl of a food processor or chopper, beat the egg (C 2), pour the sifted and mixed with baking powder flour, add grated cheese on a fine grater and pour corn (sunflower refined) oil. It is possible to replace cheese with semi-hard cheese.
    In the bowl of a food processor or chopper, beat the egg (C 2), pour the sifted and mixed with baking powder flour, add grated cheese on a fine grater and pour corn (sunflower refined) oil. It is possible to replace cheese with semi-hard cheese.
  4. Turn the food processor on high power for a few seconds. (the nozzle "metal knife for grinding" is used) All the ingredients are evenly mixed and a fine crumb is obtained. The dough is ready! You can prepare the dough by hand: mix the ingredients for the dough with a fork, and then RUB the mass with your hands. Not as fast as with the use of technology, but also everything turns out perfectly.
    Turn the food processor on high power for a few seconds. (the nozzle "metal knife for grinding" is used) All the ingredients are evenly mixed and a fine crumb is obtained. The dough is ready!
You can prepare the dough by hand: mix the ingredients for the dough with a fork, and then RUB the mass with your hands. Not as fast as with the use of technology, but also everything turns out perfectly.
  5. The bottom of the split baking dish prostelit baking paper. (d) 17-18 cm) Half of the dough pour into the form, lightly tamp. On the crumbs evenly put the cooled filling.
    The bottom of the split baking dish prostelit baking paper. (d) 17-18 cm)
Half of the dough pour into the form, lightly tamp.
On the crumbs evenly put the cooled filling.
  6. On top lay the second piece of dough-crumbs. Smooth, a little tamp. Sprinkle the cake with sesame seeds. (on request)
    On top lay the second piece of dough-crumbs. Smooth, a little tamp. Sprinkle the cake with sesame seeds. (on request)
  7. Bake the pie in a preheated 190° oven for 22-25 minutes. Until it will turn brown. Always consider the features of your technique. The finished pie to cool for ten minutes in the form.
    Bake the pie in a preheated 190° oven for 22-25 minutes. Until it will turn brown. Always consider the features of your technique.
The finished pie to cool for ten minutes in the form.
  8. Then remove the pie from the mold, gently transfer it to the grill and cool completely. You're done!
    Then remove the pie from the mold, gently transfer it to the grill and cool completely.
You're done!
  9. Enjoy your meal.
    Enjoy your meal.

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