Orange Cupcake with Frosting Recipe
Hello everybody!! I want to share a recipe for a very tasty orange cupcake. The dough will contain orange puree and zest, which will give the cake not only a beautiful, appetizing color, but also a wonderful aroma, taste and texture. The product turns out to be moist, but at the same time tender. Beautiful icing sugar will perfectly complement the taste. Join us!
Servings
8
Cook Time
80minutes
Servings
8
Cook Time
80minutes
Ingredients
For the cupcake:
For glaze:
Instructions
  1. All ingredients should be at room temperature.
  2. Remove only the light part from the orange peel.
  3. I squeeze out the juice from one half (for powdered sugar), peel the second half, cut it for convenience and punch it with an immersion blender into puree.
  4. I measure out 30 g.
  5. Whisk softened butter with white sugar.
  6. Then add the eggs one at a time, beating well each time. Cook for 3-4 minutes after each egg whipping.
  7. Then sift the flour with baking powder, salt and vanilla.
  8. Then zest and puree. This is the dough that should turn out.
  9. I put it in the form. The sides and bottom were covered with parchment.
  10. Bake at a temperature of 170-175 degrees for 40-50 minutes. I check readiness with a wooden toothpick.
  11. Allow to cool slightly and remove from the mold.
  12. For the glaze, mix the juice with powdered sugar, mix everything well.
  13. Using a teaspoon, gently apply to the completely COOLED cake.
  14. I let the glaze freeze. Then it gets a beautiful matte shade.
  15. And you can invite everyone to tea) Tender, moist, fragrant, bright, beautiful and just very tasty cupcake turned out. We really liked it, I hope you will like it too!!! I wish you all a great mood!
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