Orange Pudding Recipe
Delicious dessert! Fabulously fragrant! Cooking it is very simple: all the ingredients are mixed in a bowl, and as a result you get a delicious three-layer treat.
Servings
15
Cook Time
90minutes
Servings
15
Cook Time
90minutes
Ingredients
Instructions
  1. Preheat the oven to 170 degrees. Grease the baking dish with oil. It is recommended to use a mold with a depth of 5 cm and a volume of 1.5 liters, but I had 2 molds of smaller size and volume. Using a mixer, beat the butter, sugar, zest and yolks…
  2. … until the mass thickens and brightens.
  3. Sift the flour with baking powder on top and mix gently with a metal spoon.
  4. Gently stir the juice…
  5. … and milk.
  6. Beat the whites to soft peaks.
  7. Mix gently.
  8. Transfer the mixture to a baking dish. Put it in a large mold, pour in enough hot water to get up to half of the pudding.
  9. Bake for 50-55 minutes until golden brown.
  10. Sprinkle with powdered sugar. Let stand for 5 minutes before serving.The dessert consists of three layers: the bottom layer of dough, a delicate cream, and a foam crust on top. It’s amazing considering we mixed all the ingredients in one container. Enjoy your meal!
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