Pea Puree with Tomato Sauce Recipe
A very successful combination of tomato sauce and peas makes this dish delicious and satisfying.
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
Lean basis:
Don’t lean additional:
Instructions
  1. Wash and soak the peas, preferably overnight.
  2. Cut the meat into strips and put it in a bowl of a slow cooker, add spices and salt. We set the extinguishing program for 50 minutes. You can simmer in a cauldron, periodically adding water, or use a ready-made stew.
  3. Rinse the peas again, pour two glasses of water and then boil it, add salt at the end of cooking. Beat the finished peas with a spoon or blender and pour a spoonful of vegetable oil.
  4. Peel and finely chop the onion, grate the carrots on a coarse grater.
  5. Heat vegetable oil in a frying pan and fry onions and carrots, add tomato paste and pour in about a glass of water. Add salt, pepper, savory and boil.
  6. Mix the starch and flour with water and pour into the boiling sauce. Stir and let it boil for a couple of minutes. Serve pea puree with sauce, and stew – lean.
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