•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pea Puree with Seafood Recipe
Delicious dish. Incredibly tasty mashed peas of yellow and green peas, which goes well with seafood!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil green and yellow peas separately in salted water until tender.
    Boil green and yellow peas separately in salted water until tender.
  2. Whisk it with a blender in a puree.
    Whisk it with a blender in a puree.
  3. Peel the onion, finely chop and lightly stew it in olive oil, add tomato paste (slightly diluted with water), add 1/2 part of finely chopped seafood. I used a ready-made seafood cocktail (mussels, squid, shrimp - they are already boiled). If you use a frozen seafood cocktail, boil it in advance.
    Peel the onion, finely chop and lightly stew it in olive oil, add tomato paste (slightly diluted with water), add 1/2 part of finely chopped seafood. I used a ready-made seafood cocktail (mussels, squid, shrimp - they are already boiled). If you use a frozen seafood cocktail, boil it in advance.
  4. In a bowl put mashed green peas, then finely chopped or whole seafood, mashed yellow peas, tomato paste.
    In a bowl put mashed green peas, then finely chopped or whole seafood, mashed yellow peas, tomato paste.
  5. Decorate with squid and mussels. Sprinkle with finely chopped herbs.
    Decorate with squid and mussels. Sprinkle with finely chopped herbs.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of