A slightly unusual combination of products, but the result was pleasing – delicious, I recommend it to fish lovers.
Gyuvech with Vegetables and Sausages Recipe
|I want to introduce you to the Bulgarian casserole-gyuvech. Gyuvech can be vegetable, meat, with sausages. In my version, gyuvech with homemade sausages, the Bulgarians call them-nadenitsa))) A very hearty, good-quality country dish. Flavorful and savory.
Liver Pate with Chopped Peas Recipe
|Very tasty and healthy dish of chicken liver and peas. It is prepared easily and quickly. From the minimum amount of ingredients, a delicate and fragrant pate is obtained. For the pate, I recommend thin, crusty loaves.
Liver Puree Soup with Mushrooms Recipe
|This soup has an interesting taste, but liver lovers will love it very much. Very satisfying.
Salad “Piquant Beans” Recipe
|Simple, delicious and savory salad with white beans and vegetables. It will pleasantly diversify the everyday table and leave the most positive emotions.
Salad “Piquant Beans” Recipe
|Simple, delicious and savory salad with white beans and vegetables. It will pleasantly diversify the everyday table and leave the most positive emotions.
Vegetable Lasagna Recipe
|Very tasty casserole of Bulgarian cuisine, rich and flavorful. Very tasty dish.
Cheese and Beans in Bacon Recipe
|In Bulgaria, this dish can be found in most restaurants and cafes. Cooking it at home is very simple. It goes well not only with a glass of wine, but also for Breakfast, with sweet tea. I generally like a combination of sweet and salty.
Bean Salad Recipe
|A simple, delicious and savory salad with white beans and vegetables. Pleasantly diversify the everyday table and leave the most positive emotions.
Baked Potato in Creamy Cheese Sauce Recipe
|A simple, hearty and very tasty casserole of potatoes and meatballs in cheese sauce. I saw the idea of the recipe on a Bulgarian culinary website and added a little on my own, it turns out just fine.