Peking Cabbage Casserole “On Greek” Recipe
It may not be exactly a casserole, but it is baked in the oven and prepared in layers, so I will still call it a “Casserole”.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. We will prepare products, Peking cabbage can be safely replaced with white cabbage.
  2. Peel the potatoes, cut into small cubes, peel the garlic, cut in half, and boil in salted water for 20 minutes.
  3. While the potatoes are cooking, heat one tablespoon of sunflower oil in a frying pan, fry the minced meat for 7-10 minutes.
  4. While the minced meat is being prepared, cut the cabbage into thin strips.
  5. Cut the onion finely.
  6. Add the onion to the minced meat, fry for a couple of minutes, do not forget to stir, salt, pepper (a little, take into account the salinity of the feta). Transfer the minced meat from the pan.
  7. In a frying pan, heat one tablespoon of vegetable oil, simmer the Peking cabbage for 10 minutes under the lid, stirring occasionally.
  8. Add a little salt and pepper to the cabbage and add red sweet paprika.
  9. Return the minced meat to the pan with the cabbage, mix well, taste for salt, taking into account the salinity of the feta.
  10. Drain the potatoes, add the nutmeg, 50 grams of butter and 100 ml of milk. Not lightly pounded to a puree. Putting together our casserole. In the form (my 30×20) spread the potatoes, level.
  11. Put the cabbage with minced meat on the potatoes and level them.
  12. Toasted bread is crushed into crumbs in a convenient way.
  13. Feta crumble, don’t puree it.
  14. Mix feta with cream.
  15. Melt two tablespoons of butter, mix with bread crumbs. Nuts are crushed in a convenient way, mixed with bread and butter crumbs.
  16. A mixture of cream and feta spread a thin layer on the cabbage.
  17. Sprinkle with bread and nut crumbs and send to the preheated oven to 200 degrees for half an hour. Watch the process, everyone has different ovens.
  18. Leave the finished casserole to cool for 5-10 minutes and serve to your loved ones.
  19. The cabbage turned out to be very tender, the potatoes with a creamy taste, the crumbs are slightly crispy. We liked the baby so much that next time I will definitely make twice as much. The milk according to the recipe was more, for me it was too much liquid, so I give the amount of liquid corrected.
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