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Print Recipe
Peking Cabbage, Baked in the oven Recipe
Tender and savory cabbage, which is suitable as a side dish or as an independent dish. Very tasty snack.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the cabbage into rings 2-2. 5 cm thick.
    Cut the cabbage into rings 2-2. 5 cm thick.
  2. Mix all the ingredients for the dressing.
    Mix all the ingredients for the dressing.
  3. Put the cabbage on a baking sheet covered with parchment, pour the dressing on top.
    Put the cabbage on a baking sheet covered with parchment, pour the dressing on top.
  4. Bake in a preheated 180 degree oven for 10-15 minutes. Serve immediately.
    Bake in a preheated 180 degree oven for 10-15 minutes. Serve immediately.

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