Pie with Chicken, Carrots and Cucumbers Recipe
A hearty snack pie stuffed with smoked chicken breast, carrots, green onions and pickles!
Servings
6
Cook Time
55minutes
Servings
6
Cook Time
55minutes
Ingredients
Dough:
Filling:
Instructions
  1. Filling: cut carrots into small cubes and fry in butter until soft. Let it cool down.
  2. Finely chop the green onion.
  3. Slice the pickles.
  4. Cut the chicken breast into small pieces. Combine all the components of the filling, mix.
  5. Dough: mix the fermented baked milk in a bowl, add sugar, salt and egg. Mix it.
  6. Pour in the melted and cooled butter, mix. Add flour and baking powder.
  7. Mix thoroughly until a homogeneous mass is obtained (approximately like thick sour cream, it does not drain from a spoon).
  8. Lightly grease the baking dish with vegetable oil (cover the bottom with parchment, the diameter of the mold is 24 cm). Lay out half of the dough, then the filling, spreading evenly over the surface.
  9. Put the remaining dough on top.
  10. We send it to bake in a preheated 190 degree oven for 40-45 minutes (focus on the features of your oven and the ruddy color of the pie, check the readiness with a wooden skewer).
  11. The finished cake is removed from the oven and allowed to cool completely.
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