Pie with Pudding Filling Recipe
This is not a time-consuming recipe, but the result is a beautiful, tender and delicious pie! Come in!
Servings
16
Cook Time
90minutes
Servings
16
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. Bring 350 g of milk to a boil. Add sugar. In 50 g of cold milk, stir the dry pudding and slowly pour into the hot milk. Stirring constantly, prepare a thick pudding. Remove from the heat. Pour in the vanilla sugar and leave to cool. The pudding should be stirred periodically so that there are no lumps.
  2. Separate the yolks from the whites. Beat the yolks with 70 g of sugar, add hot water and beat until a high foam forms.
  3. In a separate bowl, whisk the whites with the remaining sugar to steep peaks. Add to the yolk mass and mix with a spatula.
  4. Mix the flour with baking powder and add parts to the egg mixture. Mix with a spatula, gently and quickly. Pour in the sunflower oil and mix well. cover the form 35 * 25 with baking paper. Put the dough into the mold.
  5. Add sour cream to the cooled pudding and mix well.
  6. Fill the cooking bag with the filling and apply the sausage strips to the RAW dough, stepping away from each other.
  7. Spread all over the dough, using all the filling.
  8. Bake in a preheated 180*C oven for 30 minutes. Cool the finished cake on the grill, removing the paper. The dough rose between the pudding strips, and the filling was in the middle!
  9. Serve with sour cream and strawberries…
  10. Bon appetit.
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