Pies with Rice and Mushrooms Recipe
Pies from this dough always turn out airy, ruddy. The filling turns out to be incredibly fragrant, with a subtle taste of garlic, dill and juicy. The juiciness is given by mushrooms with fried onions. A quick breakfast with such pies is served on weekends.
Servings
5
Cook Time
90minutes
Servings
5
Cook Time
90minutes
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Prepare the dough: mix the dry ingredients, add vegetable oil and water. Knead the dough and put it in a warm place for 40 – 60 minutes. I used a bread maker. I put the ingredients in the bread maker’s bowl – first the dry ingredients, then the liquid ones. The dough was ready in 45 minutes. Additionally, the dough was melted in a warm bread maker for 20 minutes.
  2. Boil the rice. I cooked in the microwave on the “porridge” program for 22 minutes at a power of 1000 watts. Chop the mushrooms.
  3. Finely chop the onion and garlic.
  4. Fry the mushrooms and onions in vegetable oil until tender. Mix rice, mushrooms with onions, add garlic. Chop the dill and add it to the filling, add salt.
  5. From this amount of dough, form 20 pies with thin walls. Fry the pies in preheated vegetable oil on each side until browned.
  6. Serve hot. Enjoy your meal!!!
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