Pink Salmon Baked with Cheese and Cream Sauce Recipe
A very fragrant, appetizing dish. You can use any salmon fish, even the most budget – pink salmon. Decorate your holiday table.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Fish, I have pink salmon, we clean, cut into fillets, and do not remove the skin. Cut into small pieces. I have half a serving. Add salt, lemon juice, pepper mixture, Provencal herbs to the fish. Pickled cucumber.
  2. Onions are peeled, cut into small cubes. Fry until transparent on a mixture of vegetable and butter.
  3. Put the flour.
  4. Stir over low heat so that the flour does not burn.
  5. Pour in the cream, stir until thickened over low heat. Turning off the fire.
  6. Put the melted cheese.
  7. I have processed cheese.
  8. Stir until the cheese is completely dissolved. It should have a delicate creamy texture.
  9. Pickled pieces of fish are laid out in a baking dish or portioned into molds.
  10. Put the cheese and cream mass on top of the fish. We put it in a preheated 180 degree oven. Bake until golden brown for 30-40 minutes.
  11. Serve the dish hot. Bon Appetit!
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