“Pizza” of Chicken Fillet with Mushrooms Recipe
Very tasty, tender, dietary snack with a minimum number of products. It is prepared quickly and simply.
Servings
4
Cook Time
55minutes
Servings
4
Cook Time
55minutes
Ingredients
Instructions
  1. Chop the chicken fillet and onion in a blender.
  2. Add the starch, egg, salt and pepper to the minced meat and mix thoroughly.
  3. The bottom of the mold (I have 20 cm), grease with vegetable oil.
  4. Spread the minced meat, evenly distributing it over the entire form. Put in the oven, preheated to 180 degrees, for 15-20 minutes. Be guided by your oven.
  5. When piercing the “dough”, the match easily enters and remains almost dry. Carefully drain the resulting liquid.
  6. Spread the ketchup on the base. You can take 1 tomato, peel from peel, squeeze out excess water, grind in a blender with salt and pepper.
  7. Next, lay out the sliced mushrooms and sprinkle with oregano. You can take any of your favorite herbs or spices.
  8. Sprinkle with grated hard cheese and put in the oven for another 15-20 minutes. Of course, you can take more cheese. “You can’t spoil porridge with butter”! 😉
  9. Let the pizza cool down a little.
  10. Spread on a platter and serve!
  11. Bon Appetit!
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