Pockets with Turkey and Raspberry Recipe
Do you like the combination of berries with poultry or meat? I really) suggest cooking these pockets of turkey fillet with apple and raspberry. You can take another berry with a slight sourness. It turns out fragrant, delicious and juicy.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the ingredients. Wash the raspberries and apples. Mix honey, butter and mustard.
  2. Fillet cut lengthwise not to the end. Lightly beat off from all sides.
  3. Season with salt and pepper. Lay out the apple slices and raspberries.
  4. Fold the pocket.
  5. Wrap the fillet with strips of bacon. Secure the edges with wooden splinters (or sew with threads).
  6. Put the pockets in a form well greased with a mixture of honey and mustard. Put a sprig of rosemary and a sprig of thyme. Wrap with foil.
  7. Bake for 30 minutes at a temperature of 200 degrees. Then remove the foil and pour the juice over it. Put a couple more sprigs of greens on the remaining berries. And bake for another 20-30 minutes at a temperature of 175-180.
  8. Turkey pockets are served hot. You can pour the juice that was released during baking, it’s so delicious!
  9. A fragrant unusual dish will delight your family or guests) You can make some light sauce, for example, sour cream with herbs. But even without the sauce, it’s good, the meat is soaked with the juice of berries and apples, it turns out juicy. Fragrant rice is ideal for steamed turkey.
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