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 Turkey Nests Recipe
Dear friends, I present to your attention a recipe for a very tasty turkey minced meat dish that everyone will like. The dish turns out to be tender, fragrant and mega appetizing, which can be served both to a regular table and to a festive one.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. To start, pour the bread with milk and leave for 15 minutes.
    To start, pour the bread with milk and leave for 15 minutes.
  2. Turkey fillet, onion, garlic clove and bread pass through a meat grinder. Add spices, egg and salt to the minced meat and mix.
    Turkey fillet, onion, garlic clove and bread pass through a meat grinder. Add spices, egg and salt to the minced meat and mix.
  3. Cover the baking sheet with foil. Roll up the balls, transfer them to a baking sheet. Flatten the bun on top and make a recess. The "nests" are sent to a preheated 190-200 degree oven for baking for 20 minutes.
    Cover the baking sheet with foil. Roll up the balls, transfer them to a baking sheet. Flatten the bun on top and make a recess. The "nests" are sent to a preheated 190-200 degree oven for baking for 20 minutes.
  4. Sprinkle the finished "nests" with cheese.
    Sprinkle the finished "nests" with cheese.
  5. In the recess, put the yolk (I also added a little protein) or a quail egg. And again we send it to the oven for 7-10 minutes.
    In the recess, put the yolk (I also added a little protein) or a quail egg. And again we send it to the oven for 7-10 minutes.
  6. Bon appetit!
    Bon appetit!
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