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Print Recipe
Turkey Nests Recipe
Dear friends, I present to your attention a recipe for a very tasty dish of Turkey mince, which will appeal to everyone. The dish turns out to be tender, flavorful and mega appetizing, which can be served both to an ordinary table and to a festive one.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. To start, pour the bread with milk and leave for 15 minutes.
    To start, pour the bread with milk and leave for 15 minutes.
  2. Roll the Turkey fillet, onion, garlic clove and bread through a meat grinder. Add spices, egg, and salt to the minced meat and mix.
    Roll the Turkey fillet, onion, garlic clove and bread through a meat grinder. Add spices, egg, and salt to the minced meat and mix.
  3. Cover the baking sheet with foil. Roll up the balls, move them to the baking sheet. Flatten the bun on top and make a recess. "Nests" send in a preheated 190-200 degree oven for baking for 20 minutes.
    Cover the baking sheet with foil. Roll up the balls, move them to the baking sheet. Flatten the bun on top and make a recess. "Nests" send in a preheated 190-200 degree oven for baking for 20 minutes.
  4. Ready-made "Nests" sprinkle with cheese.
    Ready-made "Nests" sprinkle with cheese.
  5. In the recess, put the yolk (I also added a little protein) or a quail egg. And again send in the oven for 7-10 minutes.
    In the recess, put the yolk (I also added a little protein) or a quail egg. And again send in the oven for 7-10 minutes.
  6. Bon appetit!
    Bon appetit!

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