Pork Cutlets Recipe
Classic, our favorite burgers. I recommend it.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Prepare the food. Soak the dried bread in water.
  2. Pork cut, I take medium fat, for this excellent brisket.
  3. Chop the meat in a meat grinder, twice passing through a medium grill, then onion, garlic and tomato.
  4. Squeeze the bread, also chop it with herbs. Season with salt and pepper. Mix thoroughly.
  5. Beat the minced meat, hitting it several times on the table, if possible, put it in the refrigerator for 1 hour.
  6. Divide the minced meat into 12-13 equal parts, form the cutlets.
  7. Pan in breadcrumbs. It is more convenient and correct to prepare the required amount for the pan, as a rule-5-6 pcs..
  8. Heat 1 tablespoon of vegetable oil in a frying pan, lay out the blanks, fry for 3 minutes, medium heat. Turn over, fry for another 2 minutes, cover with a lid and bring to a minimum heat until tender, another 3-5 minutes.
  9. Serve hot.
  10. Bon appetit!
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