Pork Terrine with Prunes Recipe
You can cook a lot of delicious and original dishes from minced meat. I bring to your attention one of them – pork terrine. It is suitable for a festive table or if you just decided to pamper your family.
Servings Prep Time
6 5minutes
Cook Time
90minutes
Servings Prep Time
6 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Rinse the prunes and pour the brandy for 30 minutes. Peel the onion and garlic and finely chop. Beat the egg with cream and soak the loaf in this mixture for five minutes. Pork cut into thin slices.
  2. Mix minced meat with mustard, onion, garlic, bread mass, salt and pepper, add thyme and mix well.
  3. A rectangular baking dish is lined with slices of bacon, then a layer of half the mass of chopped meat.
  4. Then prunes.
  5. The next layer is pork slices.
  6. The final layer is the second half of the crushed mass.
  7. Put all the bacon slices and wrap in foil.
  8. Put the mold on a baking sheet filled with water – the form with terrine should be immersed in water for 2/3 (I did not use a baking sheet, but a deep rectangular shape), and bake in the oven for 2 hours and 30 minutes at a temperature of 150 degrees.
  9. To get the terrine out of the oven. Remove the foil and carefully drain the liquid. Allow the terrine to cool completely.
  10. Transfer the terrine to a platter and cut into slices. Serve with lingonberry sauce.
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