Potato Cheese and Mushroom Chops in Batter Recipe
Cheer up! In general, I had the remaining filling in the freezer for dumplings of mushrooms, onions and potatoes and cheese, but if in order, it will look like this… but if you don’t have it, it’s okay, there is a recipe for cooking. Cook and enjoy your health.
Servings Prep Time
2 5minutes
Cook Time
30minutes
Servings Prep Time
2 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the potatoes, cut into cubes.Chop onion and mushrooms, fry in vegetable oil.Cut the cheese into cubes. Mix everything, add salt and pepper, add dill greens, 1 egg and 4 tablespoons of flour.
  2. With wet hands, shape the meatballs and dip into the dough made from: 1 egg, 2 tablespoons of water, 6 tablespoons of flour and a pinch of salt.
  3. Fry on both sides.
  4. And serve! The result is tender chops with a cheese-mushroom flavor.
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