Potato Tortilla Recipe
I came across several recipes for this Spanish casserole on the Internet. All the options were different, but I combined together the ideas I particularly liked. It turned out extremely tasty. I will not say that all the nuances of Spanish cuisine are observed, because I am not a good connoisseur of it, so do not judge strictly and help yourself. This is a wonderful weekend breakfast!
Servings Prep Time
8 10minutes
Cook Time
60minutes
Servings Prep Time
8 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. First prepare all the vegetables. Cut onion into cubes or half rings, pepper into strips.
  2. Finely chop the garlic with a knife. Cut tomatoes across, pour boiling water for 1-2 minutes. Remove the skin. Chop the chili pepper into strips. If you don’t want spicy or cooking for children, don’t add chili.
  3. Potatoes in different recipes are offered to be cut in different ways: straws, plates, cubes. I chose a straw.
  4. Finely chop the greens.
  5. Cut the peeled tomatoes into cubes.
  6. Fry the potatoes in a small amount of vegetable oil. First on high heat. Do not add salt!
  7. Reduce the heat to medium. Add the onion.
  8. Fry together until the potatoes are soft.
  9. Add pepper. Bulgarian pepper and chili, as well as garlic. Stir and fry together for about 5 minutes.
  10. Add tomatoes.
  11. Stir, now add salt and fry together for another five minutes. At this stage, you need to mix thoroughly, because after we salt, the potatoes will begin to fall apart.
  12. Beat the eggs with a fork with a pinch of salt, freshly ground black pepper and chopped herbs.
  13. Pour the eggs over the vegetables. In one of the variants of this dish, it was proposed to bake this “happiness” in the oven. But from other options, I realized that traditionally the dish remains in the pan, which I did. First, fry the tortilla on one side. Then lift the edges and turn them over. In one of the original recipes it was written that the Spaniards roll it out like a pancake. In another, it was proposed to turn with a lid. I used a plate for this purpose. I made our Spanish casserole well with a spatula, covered it with a plate, turned it over and carefully returned it to the pan.
  14. We take it out of the mold in the same way, using a plate. Of course, to cook this dish “holistically”, I had to make some efforts. But it was worth it! Very tasty and fragrant! Enjoy your meal!
       

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