Pumpkin Pie Recipe
I often cook dishes based on books. In some works there are detailed recipes, in some you will have to experiment. The pie turns out fragrant, moderately sweet, with a delicious cheese filling and very autumnal.
Servings
6
Cook Time
80minutes
Servings
6
Cook Time
80minutes
Ingredients
Dough:
Filling:
Instructions
  1. The ingredients for the dough should be cold. Mix everything quickly, the dough turns out a little sticky. If necessary, adjust the amount of flour. Refrigerate for 30 minutes.
  2. Roll out the dough with a rolling pin and put it in a mold; then cover with parchment paper, pour out the beans and put them in the oven, preheated to 180 degrees, for 10 minutes.
  3. Slice and stew the pumpkin until soft – with liqueur or a little water, and I just baked a piece of pumpkin until soft.
  4. Chop the pumpkin in a blender, whisk the eggs with sugar, squeeze the juice from the orange, and then mix the pumpkin puree with eggs, orange juice and mascarpone. Put the filling on the dough and put it at 180 degrees for 40 minutes. From the remaining dough, I made pumpkin-shaped cookies to decorate the pie. It is more convenient to cut the pie chilled. Enjoy your meal!
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