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Ravioli with Pumpkin and Cheese Recipe

Ravioli with pumpkin is one of the most autumn recipes. A wonderful dish for the whole family!

Servings

Cook Time

60minutes

Servings

Cook Time

60minutes

Ingredients

Dough:

Filling:

For filing:

Instructions

We prepare products for the test for every 100 g of flour: one egg, one tablespoon of oil and a pinch of salt.
Making the dough. In the flour, break the egg, salt and pour the oil. Knead the dough first with a spatula, and then work with your hands. Knead the dough for 5 minutes. It doesn’t stick to your hands, but it’s tight. Roll it into a ball and let it stand for 30 minutes, covering the dishes with a film. Let’s do the filling. We clean the pumpkin, cut it into plates, put it on a form (baking sheet), add salt, add spices, cut garlic, pour a little oil. Put in the oven for 15 minutes at T-180 C. This time was enough for me to make the pumpkin soft and browned.
Pieces of baked pumpkin are placed in a bowl and mashed with a fork. Add the cheese. I’ll grate the cheese. It will be very tasty with cottage cheese, I just did not have it and I will use hard cheese that melts well. At the request of pepper, if there are children, then do not need to do this! The filling is ready.
Roll out the dough very, very thin. Cut off the uneven edges and cut into squares with a side of ~ 4.5-5 cm. Forming ravioli (see photo). From the number of ingredients for the filling and dough, I got 15 PCs.
Boil in salted water. It will be very tasty to boil ravioli in chicken broth. The filling is ready, it will be enough for 3-5 minutes. Serve. You can serve with broth, or you can serve without, adding sour cream.
Eat. It’s delicious!