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Print Recipe
Ravioli with Salmon and Cream Cheese Recipe
Ravioli is a popular Italian pasta made from dough with all kinds of fillings. By the way, many often compare them with our dumplings and dumplings, and there is a certain similarity between them, of course. And the main difference between ravioli and its foreign counterparts is that they always have curly edges, in addition, they can have a variety of shapes – an ellipse, a square or even a crescent! And another very interesting feature – ravioli is not only boiled, fried or baked, but also canned!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ingredients. Mix the flour, eggs, and knead the dough until smooth. Then roll out the dough in thin layers.
    Ingredients. Mix the flour, eggs, and knead the dough until smooth. Then roll out the dough in thin layers.
  2. Cut the salmon into medium cubes, mix with the cheese, add the chopped onion, and mix.
    Cut the salmon into medium cubes, mix with the cheese, add the chopped onion, and mix.
  3. Put the filling on the dough, make the ravioli and cook for 5 minutes.
    Put the filling on the dough, make the ravioli and cook for 5 minutes.
  4. Cook the vongoli shells in a small amount of water for 3 minutes. Then add the tomatoes, basil, and butter over the sauce.
    Cook the vongoli shells in a small amount of water for 3 minutes. Then add the tomatoes, basil, and butter over the sauce.
  5. Add the ravioli to the sauce and cook for 1 minute.
    Add the ravioli to the sauce and cook for 1 minute.
  6. Put the ravioli on a plate, pour the sauce over it, and garnish with the vongoli shells.
    Put the ravioli on a plate, pour the sauce over it, and garnish with the vongoli shells.

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