Rice Cheese Sticks Recipe
I think this recipe will surely appeal to all lovers of cheese and rice. Cheese sticks are a simple but very tasty snack. One of their undeniable advantages is the extraordinary simplicity of cooking. These rice and cheese sticks will perfectly replace a piece of bread, so they can be served with first courses, especially with transparent light soups.
Servings Prep Time
5 5minutes
Cook Time
30minutes
Servings Prep Time
5 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Rice water mixture (a mixture of steamed long-grain and wild rice) cook until tender and cool to room temperature.
  2. Add 1 whole egg and the yolk of the second egg, your favorite seasoning. Today I have lemon salt and ground black pepper, I also like to use oregano or red hot pepper.
  3. Add flour and mix well.
  4. Cut the cheese into long cubes.
  5. Lightly add flour, form tortillas from the dough first, lay out the cheese, and then form sticks.
  6. Mix the remaining protein with water. First dip the rice stick in a mixture of protein and water, then roll it in flour, dip it in protein again and roll it in breadcrumbs.
  7. Deep fry until golden brown.
  8. Put it on a napkin so that the excess grease runs off.
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