Rice Cutlets with Mushrooms and Cheese Recipe
Very tasty and satisfying rice cutlets with mushrooms and breaded cheese will appeal to many. They are not difficult to prepare. They look very nice. They can be served as an independent dish.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the rice and boil it in salted water. When ready, cool a little. Add the starch and mix well.
  2. Cut the onion into rings and lightly fry it in a preheated frying pan with oil.
  3. Add the chopped mushrooms. Fry until tender.
  4. Add the chopped Adyghe cheese and fry for 1-2 minutes.
  5. Transfer to a bowl.
  6. Palms must be moistened with water. Take a tablespoon of rice and put it in the palm of your hand. Flatten it into a flat cake. Put about 0.5 tbsp of mushroom filling in the center.
  7. Put a little rice on top and put everything together at cutlets.
  8. Then roll the cutlets in breadcrumbs.
  9. Fry on both sides until Golden brown in a small amount of vegetable oil.
  10. Ready pancakes to put in the plate. Decorate as desired. Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Lean Cutlets with Mushrooms Recipe Cutlets with Mushrooms Recipe Chicken Minced Cutlets with Mushrooms Recipe Cutlets with Bulgur and Adygea Cheese Recipe Cauliflower Cutlets with Brown Rice Recipe Cabbage Cutlets with Mushrooms Recipe Grilled Turkey Cutlets with Mushrooms Recipe Rice Chops with Mushrooms Recipe Chicken with Mushrooms, Rice and Dried Fruit Recipe Pies with Rice and Mushrooms Recipe Rice with Mushrooms and Chicken Breast Recipe Fish Cutlets with Melted Cheese Recipe