Name: Lean Cutlets with Mushrooms Recipe
Total time: 30 min
Yield: 3
Ingredients: 200 gram Oat flakes (Approximately 12 tbsp.); 3 pieces Potatoes (If the potatoes are too small, I take 4 PCs); 200 gram Champignons; 1 piece Onion; 1 glass Water; 100 ml Vegetable oil; A mixture of spices (to taste); Black pepper (to taste)

Lean Cutlets with Mushrooms Recipe

Very tasty lean cutlets made of oat flakes, potatoes and mushrooms with fragrant herbs. Don't look at a simple composition! The cutlets are very tender and delicious, and the mixture of herbs gives them an unusually appetizing taste!

Course

Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet

Cuisine

American Cuisine

Keyword

Easy, For Beginners

Cook Time

30 minutes

Servings

Ingredients

200 gram Oat flakes Approximately 12 tbsp.
3 pieces Potatoes If the potatoes are too small, I take 4 PCs
200 gram Champignons
1 piece Onion
1 glass Water
100 ml Vegetable oil
A mixture of spices to taste
Black pepper to taste