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Print Recipe
Lean Cutlets with Mushrooms Recipe
Very tasty lean cutlets made of oat flakes, potatoes and mushrooms with aromatic herbs. Don't look at the simple composition! Cutlets are very tender and delicious, and a mixture of herbs gives them an extremely appetizing flavor!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pour boiling water over the oat flakes.
    Pour boiling water over the oat flakes.
  2. Bake the potatoes in the microwave: brush the washed potatoes with oil, pierce the skin with a fork in several places and bake for 3 minutes on one side, then another 5 on the other.
    Bake the potatoes in the microwave: brush the washed potatoes with oil, pierce the skin with a fork in several places and bake for 3 minutes on one side, then another 5 on the other.
  3. Peel and fry the mushrooms until tender. I always wash the mushrooms, peel the top skin from the cap. Then they should be cut and fried until all the water has evaporated.
    Peel and fry the mushrooms until tender. I always wash the mushrooms, peel the top skin from the cap. Then they should be cut and fried until all the water has evaporated.
  4. Cut the onion very fine or chop it with a blender. Cut the onion very fine or chop it with a blender.
    Cut the onion very fine or chop it with a blender. Cut the onion very fine or chop it with a blender.
  5. Form the cutlets with wet hands and fry on both sides until Golden brown. Bon Appetit!
    Form the cutlets with wet hands and fry on both sides until Golden brown. Bon Appetit!

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