Rice-Flax Bread Recipe
I suggest you bake bread from rice and flaxseed flour. Such pastries will be the most useful, low-calorie and gluten-free. The taste and aroma are unusual, original, pronounced, unusual and specific. Dense, moist structure with a pleasant brownish tinge. Help yourself to health!
Servings
1loaf
Cook Time
60minutes
Servings
1loaf
Cook Time
60minutes
Ingredients
Instructions
  1. In 300 ml of warm milk, dissolve 1 tsp sugar and 1 tsp salt, add 3.5 g of instant yeast and leave for 10 minutes. In 400 g of rice flour, add 1 tsp baking powder with saffron and mix. Now add another 50 g of flaxseed flour to the rice flour with baking powder and mix again.
  2. Add 3 beaten eggs and 3 tablespoons of vegetable oil to the yeast mixture. Now mix the liquid part of the ingredients with the dry one, gradually kneading the dough. If the dough is dry, add a little more warm milk.
  3. Transfer the resulting dough to a baking dish (lightly sprinkle the form with flour) and let it rest under a towel in a warm place for 30 minutes.
  4. Since the dough does not contain gluten, the rise will be small. If desired, you can decorate the top of the bread using a little dough and sunflower seeds. Brush the surface with beaten egg.
  5. Bake in a preheated 180-190 degree oven for about 1 hour until golden brown. Readiness to check with a skewer. So the bread is ready to eat. Take the bread out of the mold and let it cool under a towel.
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