Roll with Chocolate-Curl Recipe
Let’s make a very delicious muffin roll with a chocolate layer and apricot jam. The roll turns out to be a very interesting molding. This roll is perfect for both a festive table and just for tea.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. Add sugar, egg, salt, vanilla and soft butter to the warm milk.
  2. Add yeast to the sifted flour.
  3. Gradually add flour.
  4. Knead the dough.
  5. Cover with a cup and let stand for 10 minutes. And knead the dough for 10 minutes.
  6. Put the dough in a bowl and let it come up for 1 hour.
  7. Roll out the dough into a layer 1 cm thick.
  8. Brush with melted chocolate.
  9. One side of the dough is bent to the middle.
  10. Cover with the other side of the dough.
  11. Fold the top of the dough to the middle.
  12. Cover with the bottom part.
  13. Roll out into a rectangle the size of a baking sheet.
  14. Cut into strips 1.5 cm wide .
  15. Twist the strips into spirals.
  16. Spread on a baking sheet tightly to each other. Leave for 20 minutes for proofing.
  17. Bake at 180 degrees for 20 minutes.
  18. Turn the still hot one over to another frying pan.
  19. Lubricate the jam still warm.
  20. With the help of parchment, we roll it into a roll. Allow to cool completely.
  21. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Closed Cheesecake “Curl” Recipe Buns “Curl” Recipe Curl Buns with Dried Apricots and Raisins Recipe Roll with Chocolate “Double Two” Recipe A Good Sponge for Sweet Roll Recipe Cheese Buns with Raspberry and White Chocolate Recipe Cheese Cakes with Mascarpone and White Chocolate Recipe Roll with Halva and Poppy Seeds Recipe Biscuit Roll “Tornado” Recipe Chocolate “Stuffed” Cupcake Recipe Chocolate Roll with Custard Recipe Cottage Cheese Roll with Nuts Recipe