Roll with Cottage Cheese and Halva Recipe
Tender sponge dough and cottage cheese filling with halva – in this recipe, the most difficult thing to withstand for a day) and then you will be rewarded – the sponge fillings will almost merge into one whole, and you will get real pleasure! The recipe was taken from the Internet a long time ago, so I will not name the author – thank him very much!
Servings Prep Time
6 10minutes
Cook Time Passive Time
90minutes 1day
Servings Prep Time
6 10minutes
Cook Time Passive Time
90minutes 1day
Ingredients
Instructions
  1. If there are no scales for measuring flour and sugar, measure 170 ml of sugar and 170 ml of flour. Whisk the whites with salt until stiff peaks form. Adding sugar, whisk until a stable foam forms.
  2. Pour oil into the yolks and add baking powder, mix well.
  3. Insert the yolks into the whites, stirring gently from bottom to top with a wooden spoon. Carefully pour in the flour, stirring from bottom to top.
  4. Put parchment greased with vegetable oil on a baking sheet – a large baking sheet. Pour out the dough and smooth it out. Bake in the oven at 180 degrees. Bake for 10-15 minutes. Put a wet towel on the table, put the biscuit on it without removing the paper (paper down). carefully separate the paper, roll out the biscuit, wrap it again in paper and a damp towel and leave for 5 minutes. Or like this – Roll up the roll with paper and transfer to a damp towel. Roll the roll together with the paper, and then wrap with a damp towel for 5 minutes. Unscrew, remove the paper.
  5. Add sour cream to the cheese and mix well.
  6. Add halva and, if necessary, powdered sugar.
  7. Unwrap the roll, apply part of the cream, roll up the roll and apply the cream on top.
  8. Be sure to put it in the refrigerator for a day!!!
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