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Print Recipe
Dessert Carrot Roll Recipe
Sweet and very beautiful roll for tea or coffee for dessert. I confess, baked a roll for the first time. It seemed to me that it is insanely difficult. But no, quite simply and quite briefly. The roll was tender, sweet and, I dare say, even useful. Recommend.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Turn on the oven to heat up to 175 degrees. C. Carrots grate on a small grater. Perhaps this is the longest and most time-consuming part of the whole process.
    Turn on the oven to heat up to 175 degrees. C.
Carrots grate on a small grater. Perhaps this is the longest and most time-consuming part of the whole process.
  2. Beat the eggs with the sugar and vanilla sugar into a fluffy light mass.
    Beat the eggs with the sugar and vanilla sugar into a fluffy light mass.
  3. To grated carrots, add the egg mass, vegetable oil (odorless), baking powder and flour, mix well. You can with the mixer at low speed.
    To grated carrots, add the egg mass, vegetable oil (odorless), baking powder and flour, mix well. You can with the mixer at low speed.
  4. Cover the baking sheet with parchment, grease it with a piece of butter and spread the carrot dough. Level the dough into a layer, about 30 cm x 40 cm
    Cover the baking sheet with parchment, grease it with a piece of butter and spread the carrot dough. Level the dough into a layer, about 30 cm x 40 cm
  5. Put a baking sheet in a preheated oven and bake a layer of dough for about 15 minutes. Remove from the baking sheet along with a sheet of parchment, turn on a towel parchment up and gently remove it.
    Put a baking sheet in a preheated oven and bake a layer of dough for about 15 minutes. Remove from the baking sheet along with a sheet of parchment, turn on a towel parchment up and gently remove it.
  6. Turn the warm layer into a rather tight roll, cover with a towel and leave to cool to room temperature
    Turn the warm layer into a rather tight roll, cover with a towel and leave to cool to room temperature
  7. Prepare the cream. Beat the cottage cheese with powdered sugar and lemon juice into a smooth homogeneous mass.
    Prepare the cream.
Beat the cottage cheese with powdered sugar and lemon juice into a smooth homogeneous mass.
  8. The cooled layer of dough lubricate curd cream
    The cooled layer of dough lubricate curd cream
  9. And again we turn into a roll, now not too tight.
    And again we turn into a roll, now not too tight.
  10. You can put the roll in the refrigerator for a while, or you can not remove it, immediately start eating. In General, decorate as taste and imagination and serve. Help yourself, it's very tasty!
    You can put the roll in the refrigerator for a while, or you can not remove it, immediately start eating.
In General, decorate as taste and imagination and serve.
Help yourself, it's very tasty!

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