Salmon Baked with Potatoes and Pumpkin Recipe
On the eve of Halloween, we offer a recipe for delicious fragrant fish for pumpkin lovers.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. I made half a serving. Take the fish, peel, remove the bones, cut into strips.
  2. Peel the pumpkin and cut into strips, the same size as the fish.
  3. Add salt to the fish and pumpkin, I have large sea salt, Provencal herbs, finely chopped garlic, chili flakes, mix.
  4. Peel the potatoes and cut them into thin slices so that they have time to cook. We take the mold, lubricate it with oil, spread the potatoes.
  5. Put the fish and pumpkin on top of the potatoes.
  6. Pour in the cream. You can, if desired, sprinkle with grated cheese, but it seemed to me too greasy in every sense. Sprinkle with pumpkin seeds. Put in a preheated oven to 200 degrees, bake until ready for 30-40 minutes.
  7. The dish is served hot. Enjoy your meal!
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