Semolina Cake Recipe
I love juicy pastries, and one of them is this delicious Revani pie, which is very famous in Greece and Turkey. Forget all the monkey pie recipes and try this one! It’s so simple and so delicious that even a child can handle it! Usually we are afraid that the cake will not rise when baking… With this sponge cake, with the addition of semolina – the cake will not crumble when baking, but on the contrary it will turn out lush and airy!!!
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Dough:
Syrup:
Instructions
  1. Sift the flour and mix with semolina, baking powder and salt. Beat eggs with sugar for about 5-7 minutes, the mass should turn white and increase in size.
  2. Add milk, zest, vanilla essence In 2-3 doses, pour in the dry ingredients and mix with a silicone spatula with careful movements from the bottom up.
  3. Pour the dough into a 25 x 30 cm mold and bake in a well-heated oven to 170-175 degrees for 35-40 minutes. Check the readiness of the pie with a wooden stick dry.
  4. While the cake is being baked, we will boil the syrup. Add sugar to the hot water and mix Add the zest of one lemon and butter Cook the syrup for 4-5 minutes Pour lemon juice into the slightly cooled syrup and add cognac if desired.
  5. Pour warm syrup over the pie in 2-3 doses as soon as you take it out of the oven.
  6. The finished cake can be decorated with ground nuts, pistachios or coconut chips. Have a nice tea party)
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